Heidi Mumme

Tas Director

Dr Heidi Mumme has over 25 years’ experience working nationally and internationally within the seafood industry, particularly fisheries and aquaculture.

An experienced project manager and leadership facilitator with a strong background in research and development (R&D), stakeholder consultation, development and implementation of quality and safety management systems, environmental management, strategic planning, food safety management and auditing.

She holds a PhD (Pearl Oyster Physiology) from the University of the Sunshine Coast and is a graduate of the National Seafood Industry Leadership Program and AICD Governance Foundations for Not-for-Profit Directors.