Meaghan is a Food Business Consultant specialising in Seafood, with more than 14 years’ experience in the global and Australasian food industries. Meaghan has worked in all areas of food production and manufacturing, from fish farming, technical and project management, retail to executive management in the FMCG environment (including major brands such as Sealord, Young’s Seafood, Tesco and Sydney Fish Market).
Meaghan is passionate about supporting the sustainability of the seafood industry and helping food businesses to improve and grow. She has established her own business, Intuitive Food Solutions, as a roots to plate food consultancy specialising in boosting food businesses bottom line through product and process improvement, value chain optimisation and product commercialisation for seafood manufacturing and retail businesses. Meaghan also provides skills development and training and collaborates on industry-boosting projects.
Meaghan is an active member of the industry and holds an MBA, Master of Applied Science (Living Marine Resources), Six Sigma Green Belt, Cert. IV in Training and Assessment and various quality assurance qualifications.